Monday, October 14, 2013

Roasted Chicken with Pears, Shallots, and Walnuts


Roasted Carrot and Parsnip Soup


Roasted Broccoli and Pecans


Roasted Apple and Walnut Tarts


Roast Chicken w/ Balsamic Radicchio


Roast Beef w/ Slow Cooked Tomatoes and Garlic


Risotto Con la Zuca


Rigatoni w/ Grilled Peppers and Onions


Ricotta Frittata w/ Spr ing Vegetables


Roasted Cressed Oysters w/ Lemon Grass and Ginger


Rich Table Popcorn Soup


Roasted Ratatouille/Roasted Bell Pepper and Olive Relish


Raspberry Ice


Raspberry Dark Chocolate Frozen Yogurt


Radishes w/ Creamy Ricotta


Radish Gazpacho


Radicchio Salad w/ Olives


Quinoa w/ Roasted Garlic, Tomatoes, and Spinach


Quinoa Salad w/ Artichokes and Parsley


Rice Pudding w/ Chai Spices and Saffron Apricots/Gianduja Pudding


Quinoa Cheese Cookies


Pureed Fennel


Pureed Carrot


Pureed Apargus


Pumpkin Pudding


Pumpkin Leek Soup


Pumpkin w/ Eggplant and Rapini


Prosciutto Wrapped Nectarines


Port Cranberry Sauce


Sri Lankan Pork in Broth



Pomegranate Beurre Rouge


Polenta Cornbread


Poached Shrimp in Ginger Broth


Plum Tart


Pistachio Soup



Pink Potato Salad w/ Capers and Radishes


Penne alla Caprese in Crudo


Pear, Persimmon, and Hazelnut Salad


Peanut Butter Frozen Yogurt


Peanut Salsa


Peanut Ice Cream Sandwiches


Peach, Pear, and Raspberry


Pasta w/ Yogurt and Caramelized Onions


Pasta w/ Clams



Parmesan Roasted Acorn Squash


Pasta w/ Fresh Tomato, Roasted Garlic, and Brie