Dilled Salmon and Mushroom Cakes

West African Peanut Soup

Clinched and Planked Shrimps

Plums w/ Almonds and Creme Fraiche

Lightened-Up Caesar Salad

New Tomato Curry & Oysters Rockefeller & Baked Almond and Rspberry Souffle Puddings

Roast Leg of Lamb w/ Anchovy and Rosemary & Ajo Blanco & Warm Salad of Leeks and Brown Shrimps and Dill

Four Stuffed Pepper Recipes

Caramelized Fish Pot

Summer Corn Soup & Greek Style Green Beans and Potatoes & Stuffed Tomatoes and Peppers

Onion Pie w/ Goat Cheese and Frisee Salad & Butternut Sqaush Soup & Oyster Spinach Mushroom Bisque

Grilled Marinated Lamb Sirloin & Home Smoked Red Trout Filet Marinated in Olive Oil w/ Onions on Potato Salad

Coffee Barbecue Glazed Duck Breast & Winter Wheat Garganelli w/ Sausage. Clams and Roasted Kale Pesto

Michael Mina Prime Ribeye Shabu Shabu

Linguine al Tutto Mare & Maine Lobster, Ham Hock and Cannelini Bean "Benedict"

Creamy Cheesecake BCurger & Colombian Flan

Chocolate-Coconut Terrine

Zabuton Beef Tataki & Chocolate and Espresso Creme Brulee

Aubergines w/ Ginger Spring Onions & Red Chilli/ Gnudi/ Fried Whitebait

Mushroom Stuffed Rouget and Pepper Crusted Hawaiian Swordfish Loin

Butternut Squash "Risotto" and Big Sur Chanterelle and Carmelized Maine Diver Sea Scallops

Buttermilk Fried Chicken

Ahi Tuna Tartare and Watermelon & Grilled Day Boat Scallops

Smoked Kelp Marinated Monterey Red Abalone w/ Locally Foraged Sea Vegetables

Horseradish Crusted Salmon/ Oysters Rockefeller

Avocado Risotto w/ Shaved Summer Truffles and Grilled Marinated Quail w/ Baby Arugula & Pancetta Vinaigrette

Harris' Strawberry Cheesecake/ Oatmeal Raisin Coconut Chocolate Chip Cookies

Mini Baked Alaska

Moules Mariniere

Creamed Collards/ Sauteed Cauliflower and Apples w/ Pecans

Peri Peri Prawns

Garlic

PB&J Bars

Mussels and Clams

Clam and Mussel Stew w/ Capocollo and Vesuvius Tomatoes

Moules Mariniere

Roasted Almonds and Pecorino Romano

Thai Tofu Noodle Soup w/ Snap Peas

Smoky Braised Chicken and Fennel

Cod w/ Marinated Tomoatoes, Polenta, and Sauteed Spinach

Pumpkin Donuts

Mustardy Kale Salad w/ Roasted Sweet Potato and Apple

Rosemary Roasted Beets and Carrots/ Spicy Glazed Brussels Sprouts

Steamed Mussels and Clams w/ Tomatoes and Thyme

Zucchini Pizzas

Yeasted Waffles

Wild Mushroom and Hazelnut Pate