Rockin' Red Kale

Caramelized Fennel with Goat Cheese

Cucumber Salad w/ Garlic and Ginger

Grape Leaf, Herb and Yogurt Pie

Mushrooms Preserved in Oil

Chicken and Vegetable Pate

Garden Vegetable Mold

Vegetable Terrine

Sweet Pepper Spread

Fried Sole w/ Raisins , Onions, Vinegar and Pine Nuts

Grilled Eggplant w/ Red Pepper Terrine and Prosciutto

Wild Mushroom & Hazelnut Pate

Fried Eggplant w/ Pesto and Green Olives

White Bean Mustard Dip

Pistachio Soup

Sardinian Parchment Bread

Norwegian Crispbread

Casteluccio Lentils w/ Gorgonzola and Tomatoes

Kale Slaw w/ Peanut Dressing

Celeriac and Lentils w/ hazelnut and Mint

Chicken Satay

Saffron Cauliflower

Marinated Sweet and Sour Fish

Thai Peanut Sauce

Beef Satay

Brown Rice, Sesame, Spinach, Scallion Pancake

Scallop Crudo with Honeydew

Grilled Quail

Maple Glazed Quail

Cioppino

Olive Mustard Butter

Four Mussel Recipes

Anand's Fresh Fall Salad

Garlic Rosemary Mushrooms

Cranberry Sauce

Herb Roasted Fingerlings

Pomegranate Beurre Rouge